How to Prepare Ultimate Fried Eggplants with Vinegar Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Fried Eggplants with Vinegar Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Eggplants with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplants with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried Eggplants with Vinegar Sauce:

1. 300 grams Eggplant
2. 10 grams Ginger
3. 3 tsp Vinegar
4. 3 tsp Soy Sauce
5. 3 tsp Sake (Japanese Rice Wine)
6. 1 tsp Sugar

Instructions to make to make Fried Eggplants with Vinegar Sauce

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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So that's going to wrap it up for this special food Easiest Way to Make Homemade Fried Eggplants with Vinegar Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!