How to Prepare Speedy Cucumber in Chikuwa(Japanese Baked Fish Cake)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Cucumber in Chikuwa(Japanese Baked Fish Cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cucumber in Chikuwa(Japanese Baked Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cucumber in Chikuwa(Japanese Baked Fish Cake):

1. 4 pieces Chikuwa (Kibun Takebue)
2. 1 piece Japanese Cucumber
3. As needed Mayonnaise

Steps to make to make Cucumber in Chikuwa(Japanese Baked Fish Cake)

1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
2. Put cucumbers in Chicuwa’s ring hole
3. Cut into bite size pieces and serve with mayonnaise.
4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cucumber in Chikuwa(Japanese Baked Fish Cake). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!