Easiest Way to Prepare Quick Italian Chicken Vegetable Bean Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Italian Chicken Vegetable Bean Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Chicken Vegetable Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Vegetable Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Chicken Vegetable Bean Soup is 6 large. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you can achieve it.

#tasty

Ingredients and spices that need to be Get to make Italian Chicken Vegetable Bean Soup:

1. 3 Tablespoons olive oil
2. 3 cloves garlic -- chopped
3. 1/2 teaspoon black pepper
4. 1/4 teaspoon thyme
5. 1 teaspoon fennel seed
6. 1/2 large onion -- diced 1/4 inch
7. 1/2 large red bell pepper -- diced 1/4 inch
8. 2 large carrots -- diced 1/4 inch
9. 1 stalk celery -- diced 1/4 inch
10. 4 tablespoons flour
11. 4 cups chicken stock
12. 1 cup diced tomatoes
13. 1/2 teaspoon fresh rosemary finely chopped
14. 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
15. 2 cups white beans, cooked or canned,drained
16. 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
17. to taste salt

Steps to make to make Italian Chicken Vegetable Bean Soup

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
3. Dust with the flour and mix in to make the compound roux.
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
5. Add the bean and simmer 10 more minutes, then add the spinach.
6. Adjust seasoning and serve.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Italian Chicken Vegetable Bean Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!