Easiest Way to Prepare Perfect Squash Parmesan

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Squash Parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squash Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Squash Parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.

These were pretty good I would serve them immediately they kinda dry out just a bit.

Ingredients and spices that need to be Make ready to make Squash Parmesan:

1. 1/2 pound yellow squash
2. 1/2 cup grated parmesan cheese
3. As needed kosher salt
4. As needed onion powder

Instructions to make to make Squash Parmesan

1. Preheat oven to 425 degrees Fahrenheit
2. Wash and dry the squash.
3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
4. Layer a baking sheet with wax paper
5. Then cover the wax paper with a single layer of the squash medallions.
6. Add salt and onion powder to the tops of the squash.
7. Now carefully cover each piece of squash with the grated parmesan cheese.
8. Bake in oven for 15-20 minutes or till golden brown.
9. Serve immediately. I hope you enjoy!!
10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

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So that is going to wrap it up for this special food Recipe of Ultimate Squash Parmesan. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!