Easiest Way to Prepare Favorite Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing using 5 ingredients and 7 steps. Here is how you can achieve it.

This is a type of food they would serve at izakaya restaurants at first as an appetizer.

Ingredients and spices that need to be Prepare to make Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing:

1. 100 g (3.5 oz) Enoki mushroom
2. 1 Japanese cucumber
3. 1 Umeboshi
4. 3 tbsp ponzu
5. Dried bonito flakes (as desired)

Instructions to make to make Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing

1. Remove the very bottom (dirt) of enoki mushroom and cut them in half (lengthwise). Boil them until soft. (2-3 mins) and let them cool to room temperature.
2. Peel cucumber but not completely so some skin is left on and slice them diagonally.
3. Cut sliced cucumber in strips.
4. In a small bowl, mash umeboshi and add ponzu. Mix well.
5. Add cooled mushrooms and cucumber. Mix well till evenly flavored. Cool in fridge.
6. Place a pinch of bonito flakes on top when serving.
7. FYI - Ponzu dressing bought at Mitsuwa supermarket, Japanese store in San Jose.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Enoki mushrooms and cucumber with umeboshi flavored ponzu dressing. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!