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Easiest Way to Prepare Any-night-of-the-week Pan-seared salmon with Zucchini

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Pan-seared salmon with Zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-seared salmon with Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-seared salmon with Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-seared salmon with Zucchini is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan-seared salmon with Zucchini using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pan-seared salmon with Zucchini:
- 200 gm salmon
- 1 pinch salt
- Olive oil to line the pan
- 1/2 zucchini
- 1 pinch salt
- Olive oil to line pan
Instructions to make to make Pan-seared salmon with Zucchini
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
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So that's going to wrap this up for this special food How to Make Perfect Pan-seared salmon with Zucchini. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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