Easiest Way to Make Any-night-of-the-week Southern collard greens

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Southern collard greens. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern collard greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern collard greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern collard greens is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Southern collard greens using 8 ingredients and 5 steps. Here is how you cook that.

Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!

Ingredients and spices that need to be Take to make Southern collard greens:

1. 5 strips hickory smoked bacon, cut in big cubes
2. 2 lb bag of pre-washed collard greens
3. 1/4 cup sugar
4. Pinch red pepper flakes
5. 2 tbsp white vinegar
6. 3 tbsp salt... add more to your taste
7. 3 tbsp black pepper
8. Splash olive oil at the end

Instructions to make to make Southern collard greens

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food How to Make Quick Southern collard greens. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!