Steps to Prepare Super Quick Homemade Slow cooker curry chicken and vegetables

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Slow cooker curry chicken and vegetables. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker curry chicken and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker curry chicken and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker curry chicken and vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker curry chicken and vegetables estimated approx 4 1/2 to 5 hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

Found this on the Perdue.com website and it came out great!

Ingredients and spices that need to be Get to make Slow cooker curry chicken and vegetables:

1. 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. 1 can (14.5 oz) coconut milk
3. 3 Tbsp. red curry paste
4. 3 Tbsp. brown sugar
5. lime juice (approx. 2 Tbsp)
6. 1 package frozen Asian medley vegetables*

Steps to make to make Slow cooker curry chicken and vegetables

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

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