Steps to Prepare Favorite Roasted Vegetable Salad

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Roasted Vegetable Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Vegetable Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you can achieve it.

I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!

Ingredients and spices that need to be Make ready to make Roasted Vegetable Salad:

1. 1 bag Brussels sprouts, halved
2. 3 sweet potatoes, peeled and medium diced
3. 1/2 large purple onion, thin sliced
4. 1/4 cup olive oil
5. 1 tsp dried oregano
6. 1 tsp dried thyme
7. 1/2 tsp paprika
8. Salt & pepper
9. 1 cup leftover roasted green beans and red peppers, rough cut
10. 2 stalks celery with leaves, thin sliced
11. @ 12 small red potatoes boiled, cooled and halved
12. 1/2 cup crumbled feta cheese
13. 1/2 cup dried cranberries
14. 1 cup raw baby spinach
15. 1/2-3/4 cup white balsamic vinaigrette

Steps to make to make Roasted Vegetable Salad

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Roasted Vegetable Salad. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!