Steps to Make Ultimate Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cream of Chicken w/ Butternut Squash. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Chicken w/ Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken w/ Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you can achieve that.

An Easy way to kick up that canned soup thats in everybody's pantry

Ingredients and spices that need to be Make ready to make Cream of Chicken w/ Butternut Squash:

1. 32 oz cream of chicken soup
2. 1 small butternut squash; peeled, seeded, & medium dice
3. 1 red bell pepper; medium dice
4. 1 large shallot; small dice
5. 2 garlic cloves; creamed
6. 2 T fresh rosemary; minced
7. 1 t crushed pepper flakes
8. 1/4 C white wine vinegar
9. 3/4 oz fresh basil; chiffonade
10. 1/2 C shredded merlot-parmesean cheese
11. as needed olive oil
12. as needed kosher salt & freshly cracked black pepper

Steps to make to make Cream of Chicken w/ Butternut Squash

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Cream of Chicken w/ Butternut Squash. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!