Steps to Make Homemade Wagashi "Komug-Manju" Ume (Plum flower)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Wagashi "Komug-Manju" Ume (Plum flower). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagashi "Komug-Manju" Ume (Plum flower), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi "Komug-Manju" Ume (Plum flower) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagashi "Komug-Manju" Ume (Plum flower) is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. It tells us that spring has come!

Ingredients and spices that need to be Get to make Wagashi "Komug-Manju" Ume (Plum flower):

1. 40 g Plain flour
2. 2 g Baking Powder
3. 27 g Sugar
4. 15 ml Water
5. 120 g Red bean Paste (Bean jam)
6. 10 g Plain flour for dusting and mixing in food colorings
7. 1/2 tsp Matcha powder
8. Food coloring (Red)

Steps to make to make Wagashi "Komug-Manju" Ume (Plum flower)

1. Ingredients for 6 pieces.
2. Utensils
3. Pour the sugar into the water.
4. Dissolve the sugar well.
5. Mix the flour and the baking powder.
6. Put them into the mixture(sugar + water). Mix them.
7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
8. Divide the dough into 6.
9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
11. Paint plum flowers and branches with the paints.
12. Put them in a steamer. Spray Water.
13. Steam 10minuite over high heat.
14. Cool them with covering cotton cloth. It's finished!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Wagashi "Komug-Manju" Ume (Plum flower). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!