Steps to Make Homemade Uzbekistan Potato Salad Ball with Tomato Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Uzbekistan Potato Salad Ball with Tomato Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uzbekistan Potato Salad Ball with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbekistan Potato Salad Ball with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uzbekistan Potato Salad Ball with Tomato Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uzbekistan Potato Salad Ball with Tomato Sauce estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Original recipe from Aunty Eiko. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :)))

Ingredients and spices that need to be Make ready to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. 2 potatoes
2. 2 small carrots
3. 1 Salmon (i replaced it with 1/4 gr chicken breast)
4. 1/2 tsp salt
5. 1 tsp soy sauce
6. 1 cup yoghurt
7. Cheese
8. 1 parsley
9. 1 boiled egg
10. Sesame/tomato sauce

Instructions to make to make Uzbekistan Potato Salad Ball with Tomato Sauce

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Uzbekistan Potato Salad Ball with Tomato Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!