Steps to Make Award-winning Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Cajun grilled shrimp with loaded veggie Alfredo noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun grilled shrimp with loaded veggie Alfredo noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun grilled shrimp with loaded veggie Alfredo noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

Using up the veggies in my refrigerator. I need something filling for my lunch at work.

Ingredients and spices that need to be Make ready to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. 4 ounces large shrimp
2. 2 tsp Cajun seasoning
3. 1/2 tbsp butter
4. 1 ounce onion chooped
5. 2 cloves garlic
6. 1 ounce baby Bella mushroom
7. 1 ounce chopped baby spinach
8. 3 ounces bell pepper any color
9. 1 cup chicken stock
10. 28 g grated Parmesan cheese
11. 2 tbsp low fat cream cheese
12. 2 ounces red lentil pasta

Instructions to make to make Cajun grilled shrimp with loaded veggie Alfredo noodles

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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