Step-by-Step Guide to Prepare Ultimate Mike's Spitfire Shrimp & Crispy Vegetables

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Mike's Spitfire Shrimp & Crispy Vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Spitfire Shrimp & Crispy Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spitfire Shrimp & Crispy Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spitfire Shrimp & Crispy Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Spitfire Shrimp & Crispy Vegetables using 18 ingredients and 6 steps. Here is how you cook it.

This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked! Excellent work kiddos!

Ingredients and spices that need to be Take to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. 2 Pounds Pre-steamed Jumbo Shrimp [tails removed]
2. 3 LG Habeneros [halved with seeds]
3. 2 Ex LG Jalapeños [thick sliced with seeds]
4. 1/2 LG Green Bell Pepper [cut thick lengthwise]
5. 1/2 LG Red Bell Pepper [cut thick lengthwise ]
6. 1/2 LG Yellow Bell Pepper [cut thick lengthwise]
7. 1/2 Cup Fresh Chives [chopoed]
8. 4 tbsp Fine Minced Garlic
9. 1 Fresh Lime [quartered + reserves for serving ]
10. 1 Cup Fresh Cilantro Leaves
11. 1/3 Cup Fresh Parsley [garnish]
12. as needed Garlic Olive Oil
13. 1/2 Cube Salted Butter
14. 1 Cup White Wine
15. 1 tsp Mexican Oregano [crushed]
16. 1 tsp Red Pepper Flakes
17. to taste Fresh Ground Black Pepper
18. to taste Sea Salt

Steps to make to make Mike's Spitfire Shrimp & Crispy Vegetables

1. Here's what you'll need.
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
3. Rinse shrimp, de-thaw and pull tails or shells if needed.
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
5. Steam covered with white wine until shrimp are fully cooked.
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Mike's Spitfire Shrimp & Crispy Vegetables. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!