Step-by-Step Guide to Prepare Speedy Cream of Broccoli Cheddar Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Cream of Broccoli Cheddar Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Broccoli Cheddar Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Broccoli Cheddar Soup estimated approx 68-80 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cream of Broccoli Cheddar Soup using 11 ingredients and 7 steps. Here is how you can achieve it.

Soup of the Day....Students did well with this one.

Ingredients and spices that need to be Prepare to make Cream of Broccoli Cheddar Soup:

1. 2 ounces butter
2. 3 ounces flour by weight- about 3/4 of a cup
3. 14 ounces broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks
4. 3 cloves garlic -- finely chopped
5. 1/2 each onion -- small diced
6. 1 quart chicken stock
7. 1/4 teaspoon thyme
8. 1 1/2 teaspoon salt
9. 1/2 teaspoon pepper
10. 1 cup milk,
11. 1 1/4 cups cheddar cheese -- shredded

Steps to make to make Cream of Broccoli Cheddar Soup

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
2. Incorporate the stock and milk to roux using a whisk for one minute.
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
7. My students think bacon and cheese go great with this as a garnish:)

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