Step-by-Step Guide to Make Any-night-of-the-week Zucchini Parmesan with Red Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Zucchini Parmesan with Red Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Parmesan with Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Parmesan with Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Zucchini Parmesan with Red Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Zucchini Parmesan with Red Sauce:

1. 4 zucchini
2. Pinch salt
3. Pinch pepper
4. Pinch garlic
5. 1 jar veggie marinara sauce
6. Angel hair pasta
7. Mozzarella cheese (shredded)
8. Parmesan cheese

Steps to make to make Zucchini Parmesan with Red Sauce

1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
4. Cook in the oven on 375°F for 25 minutes.
5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
6. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Zucchini Parmesan with Red Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!