Simple Way to Prepare Ultimate Oven Baked Eggplants with Feta Cheese

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Oven Baked Eggplants with Feta Cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Baked Eggplants with Feta Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Eggplants with Feta Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Eggplants with Feta Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oven Baked Eggplants with Feta Cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

I love Eggplants, and since this recipe is a favorite of mine, I wanted to share it with you. For everyone who loves Eggplants, this is a delicious and simple dish!

Ingredients and spices that need to be Prepare to make Oven Baked Eggplants with Feta Cheese:

1. 6 Eggplants
2. 500 grams Feta Cheese
3. Sauce
4. 5 Fresh Tomatoes (diced)
5. 1 teaspoon Tomato Paste
6. 2 cloves Garlic (chopped)
7. 1/2 cup chopped Basil
8. 1 teaspoon Oregano
9. 1/2 cup Olive Oil
10. 1 teaspoon Sugar
11. Salt
12. Pepper
13. Paprika
14. 1 cup water

Steps to make to make Oven Baked Eggplants with Feta Cheese

1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂
5. 

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Oven Baked Eggplants with Feta Cheese. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!