Recipe of Super Quick Homemade Roasted Sweet Potato and Butternut Squash

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Roasted Sweet Potato and Butternut Squash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Sweet Potato and Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato and Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Sweet Potato and Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you can achieve that.

Very delicious

Ingredients and spices that need to be Get to make Roasted Sweet Potato and Butternut Squash:

1. 10 ounces diced Butternut Squash
2. 10 ounces diced sweet potatoes
3. 1 teaspoon seasoned salt
4. 1/2 teaspoon ground cinnamon
5. 2 tablespoons rosemary infused oil see my recipe

Steps to make to make Roasted Sweet Potato and Butternut Squash

1. Preheat oven 400 degrees Fahrenheit
2. Put on a baking sheet the squash and Potatoes.
3. Add salt and oil
4. Add cinnamon.
5. Bake in oven 25-30
6. Serve, I hope you enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Roasted Sweet Potato and Butternut Squash. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!