Recipe of Speedy Stuffed shells with chicken and broccoli

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Stuffed shells with chicken and broccoli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed shells with chicken and broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shells with chicken and broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stuffed shells with chicken and broccoli:

1. Jumbo pasta shells
2. 3 chicken breasts
3. 1 bag great value frozen broccoli florets
4. Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Mozzarella cheese (16 oz)
6. 6 cloves minced garlic
7. 1/4 cup shredded Parmesan cheese
8. Basil
9. Oregano
10. Salt
11. Pepper

Instructions to make to make Stuffed shells with chicken and broccoli

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

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