Recipe of Perfect Vegetarian mexican lasagna

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Vegetarian mexican lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian mexican lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian mexican lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian mexican lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian mexican lasagna estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.

Family favorite 😃

Ingredients and spices that need to be Prepare to make Vegetarian mexican lasagna:

1. 2 tablespoon avocado oil
2. 1 large red bell pepper, diced
3. 1 large orange bell pepper, diced
4. 1 small yellow onion, diced
5. 1 pack mexican veggie ground round (I've used yves veggie)
6. 2-3 tablespoon cheezwhiz
7. 150 ml taco sauce (I've used Old el Paso)
8. to taste hot sauce (I've used Cholula original)
9. 5 flour tortillas (I've used Old el Paso smart fiesta)
10. 25 ml taco sauce (I've used Old el Paso mild)
11. 1/2 cup shredded cheddar or mozzarella cheese
12. to taste chipotle or chili powder

Steps to make to make Vegetarian mexican lasagna

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

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