Recipe of Homemade Eggplant Teriyaki

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Eggplant Teriyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Teriyaki is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant Teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

Perfect for vegan diet!

Ingredients and spices that need to be Prepare to make Eggplant Teriyaki:

1. 2 medium eggplant
2. Half a big onion
3. Half bell pepper (3 colours)
4. to taste salt an pepper
5. 4 tsp sweet soy sauce
6. 2 tsp sesame seeds

Steps to make to make Eggplant Teriyaki

1. Diced the eggplants and saute it until soft. Set it aside
2. Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
3. Add the eggplants and sesame seeds. Cook for about 3 minutes more.
4. Ready to serve with rice.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Eggplant Teriyaki. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!