Recipe of Homemade Baked Aubergines with Walnuts

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Baked Aubergines with Walnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Aubergines with Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Aubergines with Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Aubergines with Walnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Baked Aubergines with Walnuts using 8 ingredients and 3 steps. Here is how you cook it.

I love Aubergines (Eggplants), I thought that I would try a different type or Greek recipe this time around. This is more of a appetiser than a main course dish. It also goes along nicely with a glass of White Wine or Ouzo. 🙂

Ingredients and spices that need to be Make ready to make Baked Aubergines with Walnuts:

1. 1 cup Olive Oil
2. 1 cup crushed Walnuts
3. 1 Tomato sliced
4. 1/2 cup Vinegar
5. 1 cup Water
6. 2 diced Garlic cloves
7. Flour
8. Salt

Steps to make to make Baked Aubergines with Walnuts

1. Slice Aubergines long and thin, and then place in saltwater for 1/2 hour. Drain Aubergines and dip each one into flour. Brush baking pan thoroughly with Olive Oil, and place next to each other. Drizzle a few tablespoons of Olive Oil and set aside.
2. Add thinly sliced tomatoes on top of floured Aubergines. Bake at 180 degrees for 1 hour or until golden brown. In a small bowl mix together water, vinegar, garlic and salt. Pour over the baked Aubergines and top off with the walnuts. Place Aubergines back into the oven for 1 hour at 180 degrees.
3. This dish needs to cool off before eating. Hope you enjoy it!

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So that's going to wrap it up with this special food Steps to Make Quick Baked Aubergines with Walnuts. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!