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Recipe of Favorite Spicy Eggplant and Pasta

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Spicy Eggplant and Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Eggplant and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Eggplant and Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Eggplant and Pasta estimated approx 30 mts..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Eggplant and Pasta using 13 ingredients and 4 steps. Here is how you cook that.
I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.
Ingredients and spices that need to be Make ready to make Spicy Eggplant and Pasta:
- 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- 2 TB olive oil
- 1/2 Red, Orange or Yellow Bell pepper diced
- 1 Medium Onion sliced thin
- 12 peeled Garlic Cloves
- 4 Thai Chillies or 2 Sarrano Peppers
- 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- 1 ts salt
- 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- 1 TB Desi Ghee
- 1/2 Cappelini Pasta (Thin Pasta)
- 4 oz. Grated Parmasean Cheese
- 1 TB chopped Cilantro
Instructions to make to make Spicy Eggplant and Pasta
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Spicy Eggplant and Pasta. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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