Recipe of Award-winning Winter Vegetables & Noodles

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Winter Vegetables & Noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Winter Vegetables & Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Vegetables & Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Vegetables & Noodles is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter Vegetables & Noodles estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Winter Vegetables & Noodles using 8 ingredients and 7 steps. Here is how you cook that.

This is a good way to use up leftovers, but it doesn't take long to make from fresh as long as the beets are precooked (if no fresh beets are available, pickled beets work well, too). Make it with or without pre-cooked chicken.

Ingredients and spices that need to be Get to make Winter Vegetables & Noodles:

1. 3-4 fresh Brussels sprouts, sliced thin
2. 1/2 TB butter
3. 1 TB olive oil
4. 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped
5. 1/4-1/2 cup cooked chicken, chopped (optional)
6. 2 TB butter
7. 1 1/2 cups (1 serving) hot cooked egg noodles or pasta
8. salt and pepper

Steps to make to make Winter Vegetables & Noodles

1. Boil the noodles in salted water while you prepare the vegetables
2. Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
3. Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
4. Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
5. If using the cooked chicken, add to the pan along with the beets.
6. Salt and pepper the vegetable mix to taste.
7. Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.

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So that is going to wrap this up with this special food Recipe of Perfect Winter Vegetables & Noodles. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!