Recipe of Award-winning Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. 1 pork tenderloin; trimmed and small dice
2. 1 poblano pepper
3. 1 yellow onion; small dice
4. 2 cloves garlic; creamed
5. 4 oz diced green chiles
6. 10 oz green enchilada sauce
7. 1 C shredded chihuahua cheese
8. 1 T ground coriander seed
9. 2 t cumin
10. 1 t smoked paprika
11. 1 box Jiffy corn muffin mix
12. 4 oz finely shredded cheddar cheese

Steps to make to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

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So that's going to wrap it up for this special food Recipe of Homemade Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!