How to Prepare Homemade Corn Fritters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Corn Fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Fritters is 3 (people). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Corn Fritters using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Corn Fritters:

1. 425 g sweet corn
2. 1/4 cup red capsicum, finely chopped
3. 1/4 cup milk
4. 1 egg
5. 3 tablespoons corn flour
6. 1 teaspoon baking powder
7. 1 tablespoon parsley, finely chopped
8. Vegetable oil for frying
9. 1/4 cup natural yoghurt
10. 1 tablespoon mint, chopped

Instructions to make to make Corn Fritters

1. Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
2. Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
3. Cook for a few minutes on each side, until slightly crispy and golden brown.
4. For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
5. Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Corn Fritters. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!