Easiest Way to Prepare Quick Stuffed aubergines

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Stuffed aubergines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed aubergines is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed aubergines estimated approx 90 minutes.

To begin with this recipe, we must prepare a few components. You can have Stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook it.

Stuffed aubergines are called Papoutsakia in Greek (small shoes). It's aubergines with meat and usually bechamel sauce on top. I skipped the bechamel and sprinkled with grated cheese. I used 3 different kinds of cheese, mozzarella, kefalograviera (like gruyere I think) and a smoked cheese that really took the recipe to the next level.

Ingredients and spices that need to be Get to make Stuffed aubergines:

1. 6 aubergines
2. 1/2 cup olive oil
3. 1 onion
4. 2 cloves garlic
5. 750 g ground meat
6. 500 ml tomato sauce
7. salt
8. pepper
9. 1 tsp oregano
10. 2 tbsp dried parsley or 1/2 bunch fresh
11. 1 bay leaf
12. ground cinnamon and clove (optional)
13. 2 cups grated cheese

Instructions to make to make Stuffed aubergines

1. Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
2. Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
3. Take the aubergines out of the oven and with a spoon mash the inside.
4. Put spoonfuls of the ground meat on top of each aubergine
5. Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
6. Serve with a green salad!

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