Easiest Way to Prepare Perfect Hungarian Green Peas Pottage

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Hungarian Green Peas Pottage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hungarian Green Peas Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Green Peas Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hungarian Green Peas Pottage using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hungarian Green Peas Pottage:

1. 2 cans green peas
2. 1 tablespoon olive oil
3. 2 tablespoon sugar
4. 1.5 cup water
5. 1 teaspoon salt
6. 1.5 cup milk
7. 1 cup sour cream
8. 3 tablespoon olive oil for the thickening
9. 3 tablespoon flour for the thickening

Instructions to make to make Hungarian Green Peas Pottage

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Hungarian Green Peas Pottage. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!