Steps to Make Ultimate Stuffed Bell Peppers with Tomato Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Stuffed Bell Peppers with Tomato Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stuffed Bell Peppers with Tomato Sauce using 9 ingredients and 5 steps. Here is how you cook that.

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

Ingredients and spices that need to be Make ready to make Stuffed Bell Peppers with Tomato Sauce:

1. 5 bell peppers (little smaller than a medium)
2. 1 lb ground pork
3. 1 medium onion minced
4. 1 small carrot minced
5. 2 big cloves or 4 medium cloves of garlic minced
6. 2/3 cup breadcrumbs
7. 1 egg
8. Some crushed nuts (your choice)
9. Salt and pepper

Instructions to make to make Stuffed Bell Peppers with Tomato Sauce

1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Stuffed Bell Peppers with Tomato Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!