Steps to Make Speedy Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Korean Style Fried Tofu with Chili Garlic Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Fried Tofu with Chili Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Fried Tofu with Chili Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

Ingredients and spices that need to be Prepare to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. For the tofu:
2. 1 (One) pound package firm tofu
3. salt for seasoning
4. 2 Tablespoons neutral flavored oil for frying
5. For the soy sauce:
6. 1/4 cup soy sauce
7. 1.5-2 Tablespoons sugar
8. 1.5-2 Tablespoons vinegar
9. 1 clove garlic, crushed
10. sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. 1 Tablespoon sliced or chopped bulb onion
12. to taste crushed red chili flakes
13. 1 green onion, chopped for garnish
14. optional: toasted sesame seeds for garnish

Instructions to make to make Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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So that is going to wrap it up for this special food Steps to Prepare Favorite Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!