Steps to Make Perfect Creamy Corn & Potato Potage (still healthy and light)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Creamy Corn & Potato Potage (still healthy and light). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Believe it or not, my children love trying new items. It's a rare trait that I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you would not have to own comprehensive comprehension of whatever to prepare or delight in those snacks that are simple.

Many things affect the quality of taste from Creamy Corn & Potato Potage (still healthy and light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn & Potato Potage (still healthy and light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook that.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!

Ingredients and spices that need to be Take to make Creamy Corn & Potato Potage (still healthy and light):

1. 1-2 onions
2. 1-2 potatoes
3. 1 lbs frozen corn
4. 1/4 Whole Nutmeg freshly ground
5. 1/4 tsp thyme
6. 1/2 Tbsp salt
7. Pepper (optional)
8. 1/2 cup milk

Instructions to make to make Creamy Corn & Potato Potage (still healthy and light)

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
2. 
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Creamy Corn & Potato Potage (still healthy and light). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!