Steps to Make Favorite Semolina Veggie Pancake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Semolina Veggie Pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semolina Veggie Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Veggie Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Veggie Pancake is 7-8 regular pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Veggie Pancake estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Semolina Veggie Pancake using 12 ingredients and 9 steps. Here is how you can achieve that.

Easy, healthy and a quick breakfast/snack recipe for all. Browse the link for video recipe: https://youtu.be/H6zX4R3iQ3c

Ingredients and spices that need to be Prepare to make Semolina Veggie Pancake:

1. 200 grams fine semolina
2. 4 tablespoon sour curd
3. to taste Salt
4. 1 pinch asafoetida (optional)
5. 1 small peeled, grated carrot
6. as needed Oil to shallow fry
7. as needed Enough water to blend into a mixture
8. 6-8 finely sliced French beans
9. 1 large green chilli finely sliced
10. 2 tablespoon finely chopped coriander leaves
11. 1 teaspoon cumin seeds
12. 1/2 inch peeled and grated ginger

Instructions to make to make Semolina Veggie Pancake

1. In a bowl, combine semolina, curd, salt and mix well with water to create a thick batter
2. Add the rest of the ingredients besides oil
3. Drizzle some oil on a non stick pan
4. Pour in a laddleful of batter onto the center
5. Cook on Low heat by flipping both sides as they turn light brown
6. Take off heat and serve while warm with chutneys and ketchup
7. Tips: avoid using green chilli if cooking for kids.
8. Tip: use any easily gratable vegetables on the pancake besides the once mentioned. Slicing vegetables finely will ensure even cooking
9. Enjoy and browse the video recipe at: https://youtu.be/H6zX4R3iQ3c

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Semolina Veggie Pancake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!