Step-by-Step Guide to Prepare Ultimate Egg Flower Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Egg Flower Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Flower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Flower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egg Flower Soup using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egg Flower Soup:

1. 1 egg
2. 1 teaspoon milk
3. Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Chopped green onion and cilantro
5. Black pepper

Instructions to make to make Egg Flower Soup

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

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So that is going to wrap this up with this special food Recipe of Homemade Egg Flower Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!