Step-by-Step Guide to Prepare Quick Tilapia in Sweet and Sour Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Tilapia in Sweet and Sour Soy Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tilapia in Sweet and Sour Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in Sweet and Sour Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tilapia in Sweet and Sour Soy Sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

Just trying to balance our protein intake. So, today we will have fish.

Ingredients and spices that need to be Prepare to make Tilapia in Sweet and Sour Soy Sauce:

1. 1 medium tilapia
2. Some salt and black pepper
3. Potato starch
4. Oil for deep frying
5. 1/3 cup soy sauce
6. 1/3 cup sugar
7. 1/3 cup vinegar
8. 1/2 TBS fish sauce
9. 3 Tbs tomato ketchup
10. 1 medium clove of garlic minced
11. 1 thin slice of ginger minced
12. 1/2 TBS potato starch
13. 1/2 TBS water
14. Some julienned green onion, carrot, ginger
15. Few sprigs of cilantro

Steps to make to make Tilapia in Sweet and Sour Soy Sauce

1. Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
2. Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
3. Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
4. After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
5. Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
6. Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
7. Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
8. Serve with hot rice.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Tilapia in Sweet and Sour Soy Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!