Simple Way to Prepare Perfect Spinach cheese curry (Green Curry paste)

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Spinach cheese curry (Green Curry paste). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach cheese curry (Green Curry paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach cheese curry (Green Curry paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach cheese curry (Green Curry paste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach cheese curry (Green Curry paste) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Spinach cheese curry (Green Curry paste) using 12 ingredients and 9 steps. Here is how you cook that.

#curry The lush green colour curry masala paste is prepared with the iron rich spinach. To make it more yummilicious choices can be Egg,Chicken, Cheese, tofu etc. A dish which is power packed with protein and nutrients.

Ingredients and spices that need to be Take to make Spinach cheese curry (Green Curry paste):

1. 5 Cups chopped Spinach (Palak)
2. Few mint leaves (optional,added for flavour)
3. 1/2 cup Paneer (cubed into 1/2-inch pieces)
4. 4-5 cloves crushed Garlic
5. 1-2 small Green Chillies, seeded and chopped
6. 1/2 inch Ginger, finely chopped
7. to taste Salt
8. 5 cashew nuts
9. 1 teaspoon coriander and cumin powder
10. 1 tablespoon oil
11. 1 Scoop Butter
12. Pinch turmeric powder

Steps to make to make Spinach cheese curry (Green Curry paste)

1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. Don't add any water while blending.Set aside.
3. In a pan heat up oil add Cumin seeds, Ginger, Garlic, Green chillies and onion.
4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

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