Simple Way to Make Perfect Broccoli with enoki mushroom and egg tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli with enoki mushroom and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli with enoki mushroom and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

Ingredients and spices that need to be Take to make Broccoli with enoki mushroom and egg tofu:

1. 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. 1 medium size broccoli, cut into edible size florets
3. 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. 2 cloves garlic, minced
5. About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. to taste White pepper and salt
7. 1 tablespoon oyster sauce
8. 1 tablespoon oil for stirfying

Instructions to make to make Broccoli with enoki mushroom and egg tofu

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Broccoli with enoki mushroom and egg tofu. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!