Recipe of Perfect Canola Flower with Japanese Wasabi Mayonnaise sauce

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Canola Flower with Japanese Wasabi Mayonnaise sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canola Flower with Japanese Wasabi Mayonnaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canola Flower with Japanese Wasabi Mayonnaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Canola Flower with Japanese Wasabi Mayonnaise sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

I love Canola Flower. It's beautiful to watch, and yummy to eat. The peppery taste and tender texture will be binded really well with mild mayonnaise. Little bit of Wasabi is a nice kick :)

Ingredients and spices that need to be Take to make Canola Flower with Japanese Wasabi Mayonnaise sauce:

1. 10 Canola Flower (20cm)
2. 1 1/2 Table Spoon Mayonnaise
3. 1 Table Soy sauce
4. 1/2 Teaspoon Wasabi
5. 1 Table Spoon Grinded Sesame

Instructions to make to make Canola Flower with Japanese Wasabi Mayonnaise sauce

1. Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
2. Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
3. Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
4. Put 3 into 1, and mix well.
5. Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!

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So that is going to wrap it up for this special food Recipe of Homemade Canola Flower with Japanese Wasabi Mayonnaise sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!