Recipe of Homemade Tomato Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Tomato Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Curry estimated approx 12 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomato Curry using 15 ingredients and 14 steps. Here is how you cook that.

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

Ingredients and spices that need to be Get to make Tomato Curry:

1. 3 medium tomatoes chopped
2. 3 potatoes boiled & peeled
3. to taste Salt
4. 1 teaspoon sugar
5. 1 teaspoon garam masala powder
6. 10-20 grams chopped coriander leaves
7. 2 tablespoon mustard oil
8. Some water to cook
9. Tempering:
10. 1 or 2 each Bay leaf,cloves,cardamoms
11. 1 green chilli slit
12. 1 teaspoon cumin seeds
13. a pinch of asafoetida powder,
14. Slurry:(1 teaspoon each)
15. Turmeric, red chilli and cumin powders Ginger-garlic paste, 2 tablespoon water

Steps to make to make Tomato Curry

1. Heat the oil in a wok
2. Add the tempering ingredients one by one and wait for the seeds to splutter
3. Once done, add and sauté the onions until translucent
4. Meanwhile create the slurry and keep it ready
5. Once onions are done, add the slurry and cook covered until oil separates
6. Then add in the tomatoes followed by salt. cook covered until they turn mushy
7. Once almost done, roughly mash the potatoes and add them now
8. Mix well and add some water good enough to bring the gravy to desired consistency
9. I like my curry dry, so it took roughly 10 minutes to cook.
10. To finish, add a dash of sugar, coriander leaves and garam masala powders(add a dash of kasuri methi for that extra flavour, if desired)
11. Mix well and take off heat.
12. Serve our lovely tomato curry with pooris, chapatis, parantha, etc. Enjoy!
13. For a video of the recipe, Check out:
14. Https://youtu.be/EzPFCkeohjc

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tomato Curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!