Recipe of Favorite Pan-roasted Stuffed Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Pan-roasted Stuffed Tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-roasted Stuffed Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-roasted Stuffed Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-roasted Stuffed Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-roasted Stuffed Tomatoes estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Pan-roasted Stuffed Tomatoes using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan-roasted Stuffed Tomatoes:

1. 7 each Medium tomatoes
2. 1 each Small red onion
3. 2 as needed Butter
4. 1 dash Cumin
5. 1 pinch Chili powder
6. 1 Salt
7. 6 slice Cheddar or quick-melt cheese

Steps to make to make Pan-roasted Stuffed Tomatoes

1. Rinse tomatoes and set aside one.
2. For the remaining 6 tomatoes: slice off the tops (with the stem root) and discard these.
3. Slice a little from the bottom, just enough so the tomatoes can stand on the pan. If your tomato can stand on its own without cutting off the bottom, you can skip this step. Chop this sliced off part into cubes.
4. Slice off about 1/4 of the tops of the tomatoes to expose the seeds and core. Core the tomatoes by scoring the core with the tip of your knife and scooping it out with a spoon. Discard the seeds but set the soft core aside.
5. Chop the sliced off tops, core, and the one tomato set aside (after removing the seeds) into small cubes.
6. Rinse, peel and chop onion into small cubes, roughly the size of the chopped tomatoes.
7. Lightly grease your non-stick flat-bottomed pan with butter over medium heat.
8. Fry the chopped onions until slightly translucent. Add the chopped tomatoes, salt and spices and cook for about 3-4 minutes. [*Note: You can change or add more spices, depending on how you want to flavor your dish :) ]
9. While the stuffing is cooking, place half a slice of cheddar cheese at the bottom of each tomato.
10. Remove the pan from the fire and proceed to fill in the 6 tomato cups with the stuffing just to the brim, lightly pressing down with the back of the spoon to pack it in. Place the remaining half slice of cheese on top of the first layer before covering it with more stuffing.
11. Arrange the stuffed tomatoes on the same pan in a circular position. Place a little butter in the middle of this circle and cover the pan.
12. Place the pan over a small heat and roast the tomatoes for about 5-8 minutes. Enjoy! ^_^

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pan-roasted Stuffed Tomatoes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!