Recipe of Any-night-of-the-week 🍅Tomato soup with chickpeas (vegetarian)🍅

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate 🍅Tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍅Tomato soup with chickpeas (vegetarian)🍅 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍅Tomato soup with chickpeas (vegetarian)🍅 estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍅Tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 🍅Tomato soup with chickpeas (vegetarian)🍅:

1. 1 jar chickpeas
2. 2 tomatoes
3. 150 ml tomato frito
4. coriander
5. 1 tablespoon vinagre
6. 1 pack tomato vegetable soup mix
7. 3 tablespoons flour
8. pepper
9. salt
10. 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
11. 1,5 liter water

Instructions to make to make 🍅Tomato soup with chickpeas (vegetarian)🍅

1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
2. Add the water and let it cook on a low fire for about 15 minutes.
3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
5. Enjoy you're soup!

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