Easiest Way to Make Super Quick Homemade Potato broccoli ham and cheese soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Potato broccoli ham and cheese soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato broccoli ham and cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato broccoli ham and cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato broccoli ham and cheese soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato broccoli ham and cheese soup estimated approx 75 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Potato broccoli ham and cheese soup:

1. 1 head fresh brocolli
2. 2 cups finely diced ham
3. 1/2 cup diced onion
4. 1/2 cup butter
5. 1/4 cup flour
6. 1/2 cup white cooking wine
7. 1 cup milk
8. 8 cups potatoes (peeled & chopped)
9. 12 cups water
10. 2 teaspoons salt
11. 1 teaspoon pepper
12. 6 slices American cheese
13. 4 ounces velveeta cheese

Instructions to make to make Potato broccoli ham and cheese soup

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

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