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Easiest Way to Make Favorite Macédoine (vegetables, eggs, mayo)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Macédoine (vegetables, eggs, mayo). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macédoine (vegetables, eggs, mayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macédoine (vegetables, eggs, mayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macédoine (vegetables, eggs, mayo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you can achieve that.
Easy and tasty recipe
Ingredients and spices that need to be Get to make Macédoine (vegetables, eggs, mayo):
- 2 carrot
- 2 potatoes
- 2 white turnips
- green beans
- peas
- 3 eggs
- flageolet beans (facultatif)
- black peper and salt
- 2 tablespoons mayo or more
Instructions to make to make Macédoine (vegetables, eggs, mayo)
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
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So that's going to wrap it up with this special food Recipe of Favorite Macédoine (vegetables, eggs, mayo). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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