Easiest Way to Make Favorite Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black truffle cauliflower chowder with asparagus (+bacon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black truffle cauliflower chowder with asparagus (+bacon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Half a white onion
2. 1 bundle asparagus
3. 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. 4 + cloves garlic
5. Salt, pepper, bit of cayenne
6. Black truffle oil, or fresh black truffle shaved
7. Splash broth
8. Parmesan or truffle Gouda cheese if desired

Instructions to make to make Black truffle cauliflower chowder with asparagus (+bacon)

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Black truffle cauliflower chowder with asparagus (+bacon). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!