Steps to Prepare Any-night-of-the-week Simple Yellow Squash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Simple Yellow Squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Yellow Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Yellow Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple Yellow Squash using 5 ingredients and 3 steps. Here is how you cook that.

This is the type of squash I grew up on. Here in Florida it's known as yellow crooked-necked squash. Since I was a very young boy I remember waiting and watching my mom make squash in so many ways. It was always heavily caramelized. Even burnt just a bit is delicious.

Ingredients and spices that need to be Make ready to make Simple Yellow Squash:

1. 1/2 small onion
2. 1/4 cup bacon drippings
3. 2-1/3 pound squash
4. 1-1/2 teaspoon kosher salt
5. 2 ounce smoked bacon

Instructions to make to make Simple Yellow Squash

1. Slice the squash into medallions. Slice the onion thinly.
2. Heat a deep pan add the bacon drippings and slice the bacon and add. Cook the bacon for 7 minutes then add the sliced squash and onions. Cover and simmer for 30 minutes. Stir occasionally.
3. Let the onion and squash caramelize a lot not burnt but very well done. Serve I hope you enjoy!!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Simple Yellow Squash. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!